Pairing chocolate and flowers: an unmissable floral experience and workshop: A Sensory Symphony
Combining the delightful worlds of chocolate and flowers—what a sweet endeavor! Let founder Emily the floral artist behind Floristry Art of Living explore some delightful pairings that will make your taste buds dance and your heart flutter:
1. Dark Chocolate and Roses
Chocolate: Rich, intense dark chocolate with at least 70% cocoa content.
Flower: Red or deep burgundy roses.
Why?: The bitterness of dark chocolate complements the romantic allure of red roses. It’s a classic pairing for special occasions like anniversaries or Valentine’s Day.
2. Milk Chocolate and Daisies
Chocolate: Creamy milk chocolate.
Flower: Bright and cheerful daisies.
Why?: The simplicity of daisies pairs beautifully with the smooth sweetness of milk chocolate. Enjoy this combo on a sunny afternoon—it’s like a hug in floral and cocoa form.
3. White Chocolate and Lavender
Chocolate: Velvety white chocolate.
Flower: Fragrant lavender sprigs.
Why?: Lavender’s calming aroma harmonizes with the gentle sweetness of white chocolate. Close your eyes, take a bite, and imagine a serene garden.
4. Champagne Truffles and Peonies
Chocolate: Luxurious champagne-infused truffles.
Flower: Lush peonies (bonus points if they’re pink!).
Why?: Peonies are opulent and romantic, just like champagne truffles. Celebrate life’s victories—big or small—with this elegant pairing.
5. Sea Salt Chocolate and Succulents
Chocolate: Dark chocolate with sea salt crystals.
Flower: Hardy succulents (yes, they count!).
Why?: The salty crunch of sea salt chocolate balances the earthy resilience of succulents. Plus, both are low-maintenance—perfect for busy plant parents.
6. Orange Chocolate and Marigolds
Chocolate: Zesty orange-infused chocolate.
Flower: Vibrant marigolds.
Why?: Marigolds are used in traditional celebrations, and their bright color pairs wonderfully with the citrusy kick of orange chocolate. It’s a fiesta for your senses!
7. Hazelnut Praline and Sunflowers
Chocolate: Nutty hazelnut praline.
Flower: Sunny sunflowers.
Why?: Sunflowers radiate positivity, and their golden hues mirror the warmth of hazelnuts. Enjoy this pairing during harvest season.
Taste is subjective, so feel free to experiment! Maybe you’ll discover your own unique chocolate-flower duet. And hey, have you ever tried any of these pairings? If not, which one intrigues you the most?
P.S. If you’re feeling adventurous, you could even create a chocolate-flower tasting party!
Disclaimer: Please ensure that any flowers you consume are safe and pesticide-free.